A05.9 Bacterial foodborne intoxication, unspecified - analogs
| Description «A05.9 Bacterial foodborne intoxication, unspecified» | ||||||
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- 30% Compare A05.8 Other specified bacterial foodborne intoxications
- 30% Compare A05 Other bacterial foodborne intoxications, not elsewhere classified
- 15% Compare T43.3 Poisoning, phenothiazine antipsychotics and neuroleptics
- 13% Compare A05.0 Foodborne staphylococcal intoxication
- 13% Compare A05.4 Foodborne Bacillus cereus intoxication
- 13% Compare A05.3 Foodborne Vibrio parahaemolyticus intoxication
- 10% Compare T42.3 Poisoning, barbiturates
- 10% Compare E88.3 Tumour lysis syndrome
- 10% Compare E83.5.0* Hypercalcemia
- 10% Compare T46.5 Poisoning, other antihypertensive drugs, not elsewhere classified
- 10% Compare T56.5 Toxic effect, zinc and its compounds
- 10% Compare T56.0 Toxic effect, lead and its compounds
- 10% Compare X42 Accidental poisoning by and exposure to narcotics and psychodysleptics [hallucinogens], not elsewhere classified
- 10% Compare T45 Poisoning by primarily systemic and haematological agents, not elsewhere classified
- 10% Compare X45 Accidental poisoning by and exposure to alcohol
- 10% Compare T41 Poisoning by anaesthetics and therapeutic gases
- 10% Compare T46.0 Poisoning, cardiac-stimulant glycosides and drugs of similar action
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