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Comparison results

 
Results: Differences General ✘Carbon disulfide poisoning✘Burnett syndrome
Related research Analogs Analogs
Register, to see more distinctive signs of diseases and studies 100%(1)100%(6)
Distinctive symptoms
Register, to see more distinctive signs of diseases and studies 14%—
Register, to see more distinctive signs of diseases and studies —100%
carbon disulfide poisoning 14% —
burnett syndrome — 75%
nausea after drinking 13% —
vomiting bile — 73%
feeling of intoxication 13% —
vomiting 7% 78%
headache from alcohol 13% —
intoxication 15% 76%
need for fresh air 13% —
alkalosis — 43%
deep coma 12% —
additional lung — 41%
respiratory 11% —
calcium — 37%
headache with nausea and vomiting 10% —
stomach ulcer — 36%
intoxication of alcohol 10% —
by erosion of the stomach — 36%
vitamin c reduced 10% —
decreased calcium — 35%
scurvy 10% —
malabsorption — 33%
acute heart failure 9% —
enteropathy — 32%
headache vomiting 9% —
hyperparathyroidism — 32%
headache with nausea 9% —
poisoning with magnesium salts — 31%
coma 9% —
dairy does not like — 31%
nausea during a headache 9% —
diseases of the gastrointestinal tract — 30%
heart failure 8% —
peptic ulcer — 30%
respiratory insufficiency 8% —
vitamin increased — 30%
there is heart failure 8% —
inhibition and weakness — 29%
forgetfulness 8% —
weakness apathy — 28%
lack of breath 8% —
impaired gastric function — 28%
effects of poisoning 8% —
gastrointestinal problems — 27%
drowsiness 8% —
calcification — 27%
beriberi 8% —
parathyroid hormone reduced — 27%
fainting 8% —
alkali poisoning — 26%
consequences of infection 7% —
nausea from water — 26%
impaired lung function 7% —
lowered 6% 31%
headaches 7% —
intestinal insufficiency syndrome — 25%
CHD 7% —
nausea after eating — 25%
hydrogen sulfide poisoning 6% —
increased vitamin d3 — 24%
heartburn — 23%
polyuria — 23%
vomiting even from water — 22%
vomiting food — 22%
peptic ulcer disease 12p of the intestine — 22%
vomiting during meals — 22%
burning in the stomach — 22%
food is poorly digested — 22%
inhibition — 21%
thinking disorders — 21%
vitamin d deficiency — 21%
decrease in creatinine — 21%
nausea during meals — 21%
decrease in albumin — 21%
pyelonephritis — 20%
dry mouth — 20%
thirst — 20%
metabolic syndrome — 20%
intestinal mucosa — 19%
ataxia — 19%
inflammation of the kidneys — 19%
spicy food — 18%
rupture duodenal dysfunction — 18%
dehydration — 18%
kidney failure — 18%
osteoporosis — 18%
no appetite — 18%
burns — 18%
joint pain — 18%
n — 18%
itchy skin — 18%
worse food — 17%
joint diseases — 17%
worse during meals — 17%
nausea 7% 23%
kidney diseases — 16%
dryness — 16%
weakness after illness — 16%
blood diseases 6% 21%
skin problems — 15%
increased — 14%
apathy 9% 21%
disorders of consciousness 8% 18%
impaired coordination 8% 18%
nausea vomiting 8% 18%
general intoxication syndrome 8% 17%

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  2. The table shows the most important distinguishing symptoms, tests and diagnoses related to the selected diseases.
  3. The higher the percentage, the more important this symptom is for the disease and vice versa. At 0%, we can say that this symptom never occurs in the disease.
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